First, lay a layer of fresh wheat straw 3 cm thick on the bed in the shed, and then spread the fermented culture material evenly on the bed, the thickness of the material layer is 15-20 cm. Then according to each cubic meter space with 10 grams of potassium permanganate and 20 milliliters of formaldehyde fumigation disinfection, 24 hours after opening doors and Windows difficult ventilation. Seeds can be sown when the feed temperature drops below 28°C, with a 500 ml bottle of fungus per square meter. The bacteria evenly spread on the surface of the material, gently compact flat, so that the bacteria into the material about 2 cm is appropriate.
The temperature range of mycelia growth is 5-24ºC, and the most suitable temperature is 24-27ºC. However, due to the protective effect of wood, mushroom wood can survive safely and mycelia will not die in the alpine mountains where the temperature is lower than -20ºC or in the low altitude areas where the temperature is higher than 40ºC.
Shiitake mushrooms are low - temperature and variable - temperature solid type of mushrooms. The primordium of lentinus edodes differentiated at 8-21ºC, with the best differentiation at 10-12ºC. Fruiting bodies develop in the range of 5-24ºC, and 8-16ºC is optimal. The same variety, in the suitable range, under the lower temperature (10-12ºC), the entity development is slow, the fungus stalk is short, the fungus meat is thick, good quality; At high temperature (above 20ºC), the fruiting body developed quickly, the stalk was long and the flesh was fleshy.Thin, poor quality. Under constant temperature, lentinus edodes do not form fruiting bodies.
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